VEGAN DELECTABLE: VOLUME lll
Cross Bun Can Be Enjoyed Anytime Although Mostly Made During Easter.
CROSS BUN

  5 STEP INSTRUCTIONS - Quick and easy to make!

 

   Dough Ingredients 

   1 cup warm coconut milk          1 tsp yeast                 2 1/2 cups wheat flour

   1/2 cup vegan butter                1/3 cup cane sugar      1/4 tsp salt  

   1 cup raisins                             2 tsp vanilla              2 tsp cinnamon

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  Dough Preparation

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   Preheat oven to 350°F and set aside oiled baking sheet.

•  Set aside yeast and add flour and other ingredients to a mixing bowl.

•  Add yeast to coconut milk. Stir and leave for two minutes to rise.

•  Pour yeast with flour and other ingredients and knead into a dough.

•  Cover with parchment paper and let rise in warm area for 2 1/2 hours.

•  Divide dough into twelve portions and knead each into a smooth bun.

•  Make a ”T” or a cross indentation on each bun.

•  Place each bun on oiled baking sheet and let rest for 15 minutes.

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  Bake Cross Buns

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•  Bake buns for 40 minutes in preheat 350°F oven until golden.

•  On removal from oven, base each bun with soy buttermilk and let cool.

•  Prepare icing while bun is baking.

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   Icing Ingredients & Preparation

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   1 cup confectioners’ sugar       2 tbsp vegan vegetable butter     Pinch of salt 

   1/2 tsp lemon juice                1/2 tsp lemon zest                       1 tsp vanilla

• Mix ingredients with a small whisk for 3 minutes to a smooth consistency.

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   Garnish Cross Buns

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• Fill each cross indentation on each bun with icing.

• Garnish with raspberries for extra flavor and aesthetic appeal and enjoy

  You should have 1 dozen cross buns.

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