VEGAN DELECTABLE: VOLUME lll
Cross Bun Can Be Enjoyed Anytime Although Mostly Made During Easter.
5 STEP INSTRUCTIONS - Quick and easy to make!
1 cup warm coconut milk 1 tsp yeast 2 1/2 cups wheat flour
1/2 cup vegan butter 1/3 cup cane sugar 1/4 tsp salt
1 cup raisins 2 tsp vanilla 2 tsp cinnamon
Preheat oven to 350°F and set aside oiled baking sheet.
Set aside yeast and add flour and other ingredients to a mixing bowl.
Add yeast to coconut milk. Stir and leave for two minutes to rise.
Pour yeast with flour and other ingredients and knead into a dough.
Cover with parchment paper and let rise in warm area for 2 1/2 hours.
Divide dough into twelve portions and knead each into a smooth bun.
Make a ”T” or a cross indentation on each bun.
Place each bun on oiled baking sheet and let rest for 15 minutes.
Bake Cross Buns
Bake buns for 40 minutes in preheat 350°F oven until golden.
On removal from oven, base each bun with soy buttermilk and let cool.
Prepare icing while bun is baking.
Icing Ingredients & Preparation
1 cup confectioners’ sugar 2 tbsp vegan vegetable butter Pinch of salt
1/2 tsp lemon juice 1/2 tsp lemon zest 1 tsp vanilla
Mix ingredients with a small whisk for 3 minutes to a smooth consistency.
Garnish Cross Buns
Fill each cross indentation on each bun with icing.
Garnish with raspberries for extra flavor and aesthetic appeal and enjoy
You should have 1 dozen cross buns.
This Cross Bun Is Yummy to eat & Fun to Make!
Recipes are the property of Sheron Mingo, Y and should not be mass distributed without permission. © 2020.