Vegan Delectable: Volume I, Revised & Reissued was created especially for vegans, vegetarians and carnivores alike-I mean you. I was carnivorous before, but life happened, and I became a vegan over 20 years ago and realized that vegans needed delectable foods that are visibly and palatably gratifying and easy to prepare. I offer hearty, sensational Caribbean-American flavors to indulge and delight your palate. It's a Caribbean-American marriage of exotic and alluring delectable recipes for everyone! Enjoy stews, proteins, entrees, rice options & more for your lunches and dinners. Simplistic instructions accompany each recipe that even a novice will easily follow. Fresh and wholesome nuts, fruits, grains and vegetables are utilized for the authentic taste of each recipe. My cuisine is savored and praised by family, friends and guests. See testimonials in my cookbooks. Thanks to my parents who were amazing cooks, whom I observed as a child in our Guyanese kitchen to garner the fundamentals of cooking. American flavors and techniques were integrated to celebrate my Guyanese-American cultures. So, grab your copy of Vegan Delectable: Volume I and Let's cook!
“Sheron Mingo, Y (Author) is "a multi-genre writer" who delivers! … Volumes I & II. The recipes are easy to follow and the beautiful photographs of the "Sensational Stews, Proteins, Rice Options and More" and "Soups, Salads & other Delectables" are deliciously appealing!”
Candy Paula, MUSICIAN & ARTIST