Vegan Delectable: Vol II
This creamy lentil soup with carrot dumplings will liven your days and fill you with summer bliss!
CREAMY LENTIL SOUP WITH CARROT DUMPLINGS
4 STEP INSTRUCTIONS - Quick and easy!
STEP 1 Creamy Lentil Soup Ingredients
1 cup lentils soaked overnight 1 tsp minced garlic 1/2 cup diced onion
1/2 cup coconut milk 1/2 tsp salt 1/2 tsp sugar
1 cup minced beefsteak tomato 1 tbsp butter 2 tbsp canola oil
1/4 tsp black pepper 1/2 tsp thyme 1 tbsp soy sauce
4QT Pot, Pot Spoon And Cutting Board Needed.
STEP 2 Cook Creamy Lentil Soup
Place lentils and other ingredients in pot.
Boil in 3 cups of water 20 minutes on medium heat.
Pour into blender and blend to a creamy consistency
Return to pot with 2 cups of water.
Boil for 40 minutes on low heat until soup thickens.
Taste for balance of flavor.
STEP 3 Carrot Dumpling Ingredients
1/3 cup pureed carrots 1/4 tbsp of sugar 1/4 tsp of salt
1 cup organic wheat flour 1/4 tsp baking powder 1/4 tsp baking soda
1 tsp vegan butter
STEP 4 Cook Carrot Dumplings
Add flour, baking soda and baking powder in bowl.
Add melted butter and other ingredients.
Mix into a firm dough and let sit for 10 minutes.
Spoon tiny portions into boiling soup and cover.
Cook dumplings for 7 minutes
Light Delicious & Filling for the Summer Months!
Quick to make! Light and filling! Will delight your appetite throughout the summer months!
Recipes are the property of Sheron Mingo, Y and should not be mass distributed without permission. © 2020.