🪄It’s a new year which means it’s time for countless engagements with the mundane, erratic and revitalizing breaths of life that include healthy habits, business, relationships, travel, hobbies, exercise, delectable recipes and much more through this month and entire year.
🪄Enjoy the winter months whether literally or metaphorically as relates to your life.
🍞And nothing compares with delightful, balmy breads and hot beverages on frigid January days. And I’ve got you covered with over twenty-one bread recipes and other winners in Vegan Delectable: Volume V and 110 hot and cold beverages in Volume lV. What’s baking or cooking in your January kitchen?
🍞Try my Banana Cranberry Walnut Bread recipe if you haven’t and see Volume lV for a selection of divine beverages to enjoy with my amazing bread recipes.
😋 Artistic Banana Cran Walnut Bread
Ingredients: 1 cup vegan butter, 4 large, ripe bananas 1/2 cup sugar, 1 cup cranberries 1/2 tsp salt, 1/2 cup walnut milk, 2 1/2 cups organic wheat flour, 1 cup walnuts, 2 1/2 tsp baking powder, 1 tbsp vanilla, 1 tsp nutmeg, 1 tbsp cinnamon | Cake mixer, spatula, potato masher and oiled 9in x 5in loaf pan needed.
Mix Dough: Cream butter, sugar and salt on medium speed 5 minutes | Sift flour and baking powder into mixing bowl | Remove banana skins and mash bananas with potato masher | Add bananas, walnuts, cranberries and other ingredients | Scrape sides of bowl and combine ingredients well with a spatula | Spoon batter into oiled loaf pan.
Bake Bread: Heat oven to 350° F and bake bread for 50 minutes or until golden | Remove bread from oven and cool 15 minutes before enjoying | Recipe makes one 9-inch banana bread.